Areas of Exploration

Agricultural and environmental research is foundational in the land-grant university mission – education for everyone, research for scientifically based decisions and extension outreach to help ensure scientifically based agriculture in practiced in America.

Agricultural and environmental research has three parts:

  • basic, which provides the discoveries for solution to the unknown problems of tomorrow;
  • applied, which uses the solutions of past basic research to address the problems of today; and 
  • directed, which delivers immediate actions to improve our agricultural systems.

We need all three for a healthy agriculture industry and to sustain the environment. At the University of Georgia, we excel at all three, and deliver a $144.4 million boost to Georgia’s economy.


CAES research at UGA delivers a $144.4 million boost to Georgia's economy.
Discover Our Impact

Research News

UGA College of Engineering students Garrett Stigall and Guy Gober won the 2024 FABricate entrepreneurial contest with their company, Pool Protection Technologies, and its high-quality Sound Amplifying Machine (SAM) that treats algae growth in pools. Photo by Sean Montgomery. CAES News
Pool Protection Technologies founders make big splash in 2024 FABricate pitch contest
Another successful cycle of the University of Georgia’s FABricate Entrepreneurial Initiative wrapped up Tuesday night at the Delta Innovation Hub, with a sustainable pool-maintenance solution winning the $10,000 grand prize. Pool Protection Technologies, founded by UGA College of Engineering students Garrett Stigall and Guy Gober, highlighted its high-quality sound amplifying machine (SAM) that treats algae growth in pools.
CAES virologist Malak Esseili has found that certain teas inactivate SARS-CoV-2 in saliva — in some cases by up to 99.9%. This matters because the virus infects and replicates inside the oral cavity, passing through the oropharynx before reaching the lungs. CAES News
Can a cup of tea keep COVID away?
New research from the University of Georgia suggests that something as simple as a cup of tea can help in the fight against COVID-19. Tea has been renowned globally for its many health benefits, and Malak Esseili, a virologist with the University of Georgia Center for Food Safety in the College of Agricultural and Environmental Sciences, wanted to know if it may also affect SARS-CoV-2.
Food insecurity, indicated by a lack of consistent access to nutritious foods, continues to affect Georgia families and poses unique obstacles to charitable food assistance programs trying to address the need. CAES News
Unprecedented hunger study addresses gaps in food assistance programs
Food insecurity, indicated by a lack of consistent access to nutritious foods, continues to affect Georgia families and poses unique obstacles to charitable food assistance programs trying to address the need. The 2023 Georgia Hunger Study, conducted by an interdisciplinary team of University of Georgia researchers in collaboration with the Georgia Department of Human Services and Feeding Georgia, found that 79% of households utilizing charitable food agencies reported experiencing food insecurity.