University of Georgia
College of Agricultural and Environmental Sciences

Areas of Exploration

Agricultural and environmental research is foundational in the land-grant university mission – education for everyone, research for scientifically based decisions and extension outreach to help ensure scientifically based agriculture in practiced in America.

Agricultural and environmental research has three parts:

  • basic, which provides the discoveries for solution to the unknown problems of tomorrow;
  • applied, which uses the solutions of past basic research to address the problems of today; and 
  • directed, which delivers immediate actions to improve our agricultural systems.

We need all three for a healthy agriculture industry and to sustain the environment. At the University of Georgia, we excel at all three, and deliver a $144.4 million boost to Georgia’s economy.


Advances in Plant Sciences
Advances in Plant Sciences
Developing advanced plant varieties and protecting existing ones with the goal of global food security and sustainability.
Advances in Animal Sciences
Advances in Animal Sciences
Researching humane innovations in the livestock, poultry, and entomology to create a sustainable food supply.
Society’s Role in Agricultural and Environmental Sciences
Society’s Role in Agricultural and Environmental Sciences
Exploring the economic and educational impacts of the public on agriculture for a more informed future.
Advances in Food Science & Safety
Advances in Food Science & Safety
Creating food products and reducing pathogens in the name of a safe, abundant food supply for the growing global population.
Environmental Resource Management
Environmental Resource Management
Stewarding natural resources through research of responsible practices for a sustainable future.
CAES research at UGA delivers a $144.4 million boost to Georgia's economy.
Discover Our Impact

Research News

Janiver in sunflower field AI web CAES News
A larger-than-life legacy: CAES student’s contagious enthusiasm inspired others
When Miriam Edelkind-Vealey applied for a summer role at a University of Georgia pollinator biodiversity lab in 2020, the junior undergrad didn’t quite know what to expect. After being told she got the position, Edelkind-Vealy didn’t hear anything for a few weeks. It was only then that she learned a collaborator on the project, second-year master’s degree student Amy Joy Janvier, had passed away.
In developing markets where making staple foods is a daily task and warmer climates where food spoilage is common, foods that have more longevity and are easily preserved can enhance economic opportunities by reducing food preparation tasks and lower environmental impact. CAES News
CAES researchers look to reduce food waste by extending shelf life
“Use by,” “Sell by” and “Best by” dates on food packaging can be helpful indicators of how long a consumer can store a food item before eating, but often these dates lead to high quantities of wasted food. About one-fifth of food produced for human consumption is discarded before it can be eaten, equating to 1 billion meals a day and contributing to global food insecurity.
A groundbreaking ceremony for a green stormwater demonstration site was held on Nov. 22 at the UGA Research and Education Garden at UGA-Griffin. This site will allow visitors to get a firsthand look at the green infrastructure technology that can be used both in the green industry and in private homes. Pictured are (l-r): Rolando Orellana, urban water management state agent in the UGA Center for Urban Agriculture; Jeffrey Dean, Assistant Provost and Campus Director for UGA Griffin; Bethany Harris, Director of the UGA Center for Urban Agriculture, Joy Hinkle, Grants Unit Manager for Georgia EPD, and Martin Wunderly, UGA Northeast District Extension Area Water Agent. CAES News
UGA-Griffin breaks ground on green stormwater demonstration site
Industry professionals, researchers and the public will soon have access to the latest in sustainable infrastructure technology with the construction of a green stormwater demonstration site at the University of Georgia Research and Education Garden on the UGA Griffin campus. The groundbreaking ceremony was held Nov. 22 with plans to complete several demonstration areas by the end of 2024.
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