University of Georgia
College of Agricultural and Environmental Sciences

Areas of Exploration

Agricultural and environmental research is foundational in the land-grant university mission – education for everyone, research for scientifically based decisions and extension outreach to help ensure scientifically based agriculture in practiced in America.

Agricultural and environmental research has three parts:

  • basic, which provides the discoveries for solution to the unknown problems of tomorrow;
  • applied, which uses the solutions of past basic research to address the problems of today; and 
  • directed, which delivers immediate actions to improve our agricultural systems.

We need all three for a healthy agriculture industry and to sustain the environment. At the University of Georgia, we excel at all three, and deliver a $144.4 million boost to Georgia’s economy.


Advances in Plant Sciences
Advances in Plant Sciences
Developing advanced plant varieties and protecting existing ones with the goal of global food security and sustainability.
Advances in Animal Sciences
Advances in Animal Sciences
Researching humane innovations in the livestock, poultry, and entomology to create a sustainable food supply.
Society’s Role in Agricultural and Environmental Sciences
Society’s Role in Agricultural and Environmental Sciences
Exploring the economic and educational impacts of the public on agriculture for a more informed future.
Advances in Food Science & Safety
Advances in Food Science & Safety
Creating food products and reducing pathogens in the name of a safe, abundant food supply for the growing global population.
Environmental Resource Management
Environmental Resource Management
Stewarding natural resources through research of responsible practices for a sustainable future.
CAES research at UGA delivers a $144.4 million boost to Georgia's economy.
Discover Our Impact

Research News

Stan Gray in Rivers of Iris at Coastal Georgia Botanical Gardens CAES News
Experts study mystery irises at the Coastal Georgia Botanical Gardens cultivate.caes.uga.edu
The Rivers of Iris exhibit at the Coastal Georgia Botanical Gardens (CGBG) is flourishing, but the technicolor blooms aren’t the only things attracting attention. Stan Gray, volunteer iris curator at CGBG, and Brian Shamblin, an associate research scientist with the University of Georgia’s Warnell School of Forestry and Natural Resources, are growing several mystery irises at the gardens that could prove to be one of two exceptionally rare iris species: Iris rivularis or a variant of Iris hexagona.
Clams are cleaned and rinsed before being sorted by size at Sapelo Sea Farms. CAES News
April 18 conference to focus on growth of sustainable aquaculture gacoast.uga.edu
The 2025 Georgia Aquaculture Conference will advance sustainable aquaculture practices and foster economic growth across the state. Hosted by University of Georgia Marine Extension and Georgia Sea Grant, the College of Agricultural and Environmental Sciences, and the Warnell School of Forestry and Natural Resources, the conference will take place on April 18 at the UGA Center for Continuing Education and Hotel in Athens.
2025 FABricate contest winner with judges CAES News
CAES student wins 2025 FABricate competition with poultry automation tech
In the most competitive FABricate contest to date, Sean Snarey, a graduate student in agribusiness in the University of Georgia’s College of Agricultural and Environmental Sciences, took home the $10,000 prize on March 27 for his automated poultry rehanging system. FABricate is an entrepreneurial pitch contest where students develop their idea for a new food product, new agricultural technology, new food or agricultural-related business or new environmental or sustainable business.
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