University of Georgia
College of Agricultural and Environmental Sciences

Areas of Exploration

Agricultural and environmental research is foundational in the land-grant university mission – education for everyone, research for scientifically based decisions and extension outreach to help ensure scientifically based agriculture in practiced in America.

Agricultural and environmental research has three parts:

  • basic, which provides the discoveries for solution to the unknown problems of tomorrow;
  • applied, which uses the solutions of past basic research to address the problems of today; and 
  • directed, which delivers immediate actions to improve our agricultural systems.

We need all three for a healthy agriculture industry and to sustain the environment. At the University of Georgia, we excel at all three, and deliver a $144.4 million boost to Georgia’s economy.


Advances in Plant Sciences
Advances in Plant Sciences
Developing advanced plant varieties and protecting existing ones with the goal of global food security and sustainability.
Advances in Animal Sciences
Advances in Animal Sciences
Researching humane innovations in the livestock, poultry, and entomology to create a sustainable food supply.
Society’s Role in Agricultural and Environmental Sciences
Society’s Role in Agricultural and Environmental Sciences
Exploring the economic and educational impacts of the public on agriculture for a more informed future.
Advances in Food Science & Safety
Advances in Food Science & Safety
Creating food products and reducing pathogens in the name of a safe, abundant food supply for the growing global population.
Environmental Resource Management
Environmental Resource Management
Stewarding natural resources through research of responsible practices for a sustainable future.
CAES research at UGA delivers a $144.4 million boost to Georgia's economy.
Discover Our Impact

Research News

Lohitash Karumbaiah CAES News
Associate professor journeys from agricultural biotechnology to healing the brain news.uga.edu
Sitting in his office at the Edgar L. Rhodes Center for Animal and Dairy Science at the University of Georgia, Lohitash Karumbaiah reflects on his path from working in the agricultural biotechnology industry in India to his current role researching ways to help the brain heal itself after traumatic brain injury and disease. “I’ve always had a deep sense of adventure and a desire for purpose, and I think my journey to where I am now reflects that quite well. Getting out of my comfort zone has been a huge part of my story,” said Karumbaiah.
OVPR Susana Ferreira 0016 (1) CAES News
Is your job making you happy? Insights from job satisfaction data news.uga.edu
Sometimes at work, it’s not just a case of the Mondays. The level of dissatisfaction employees have with their job can last beyond the start of the week. New University of Georgia research has found that employers and policymakers might want to start paying attention because employee happiness contains critical economic information. Susana Ferreira, professor of agricultural and applied economics in the UGA College of Agricultural and Environmental Sciences, used an empirical model to relate job satisfaction, wages and work environment.
UGA’s new Fellows, who are elected each year by the AAAS Council to recognize scientific achievements, are Melissa Mitchum of the College of Agricultural and Environmental Sciences and Thomas Mote, Robert Schmitz, Michael Terns and Zheng-Hua Ye of the Franklin College of Arts and Science. CAES News
Five UGA faculty named 2024 AAAS Fellows news.uga.edu
Five University of Georgia faculty have been named Fellows of the American Association for the Advancement of Science, bringing the university’s total membership in the exclusive group to 50. UGA’s new Fellows, including Melissa Mitchum of the College of Agricultural and Environmental Sciences, are elected each year by the AAAS Council to recognize scientific achievements.
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