We support Georgia's No. 1 industry through our world-renowned research, instruction and Extension.


A student in a white lab coat looking at a computer with images of a brain scan.

The world's first regenerative bioscience major

In this groundbreaking program, undergraduate and doctoral students collaborate with award-winning scientists to pioneer innovative methods for replacing, repairing and regenerating cells, tissues and organs in humans and animals.

Regenerative bioscience   >>


Three individuals standing in a field discussing the crops in the field. One holds a computer and points into the distance while the other two individuals look on.

Research at CAES

From developing next-generation agricultural technologies via the Insitute for Integrative Precision Agriculture to groundbreaking stem cell therapies in the Regenerative Bioscience Center, CAES is shaping the future of agricultural and environmental sciences.

CAES research   >>


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Student resources

CAES offers a wide range of resources to support student success, along with a strong alumni network committed to mentoring and guiding current Ag Dawgs. Explore scholarships, study abroad programs, experiential learning opportunities and more below.

Student resources   >>


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No. 1 for hospitality and tourism management

Niche.com has ranked the University of Georgia as the No. 1 public university in the United States for hospitality and tourism management. Learn more about our rapidly-growing hospitality and food industry management (HFIM) program at the link below.

HFIM program  >>


A group of individuals standing in front of an archway in Japan holding the Univerity of Georgia flag.

Global impact

CAES is a leader in global agricultural innovation. Our Office of International Programs opens doors for international research, expands global partnerships and provides students with both educational and research opportunities throughout the world.

Global impact  >>


An aerial view of two individuals standing in a lush green agricultural field around sundown.

Science you can trust

For more than 100 years, CAES has been publishing unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information on agriculture, the environment, food, family, and more.

Expert resources  >>


The University of Georgia is the No. 5 public university for agricultural sciences in the United States.
We are dedicated to discovering, teaching and delivering the science required for healthy living to flourish. With $54.8 million in research expenditures in 2024-2025, 21,217 alumni and 1,057 Extension agents serving Georgia, CAES is proud to be a national leader in agricultural innovation, instruction and outreach on both a national and global scale.

CAES in the news


A red beetle with black spots sitting on a cherry wood surface.
Cracked dry earth with a single sprout coming up from the ground.
An individual offscreen cuts into a turkey in the middle of a holiday feast.

Student life at CAES

No matter the program, we have unique learning opportunities inside and outside the classroom for our students. CAES offers world-class immersive learning experiences, including internships, research opportunities and study abroad programs. See where CAES can take you and discover how you can unlock your true potential at UGA.


Our Impact
Find out how we are making a difference locally, nationally and across the world.

IMPACT

By the Numbers

$91.4 billion in output from agriculture contributed to Georgia's $1.4 trillion economy (Georgia Ag Impact Report)

Visit the Georgia Ag Impact Report

 

$899.3 million generated in statewide economic impact in 2024.

Learn more about the research CAES is doing to feed and fuel the world

Agricultural research is foundational in the land-grant university mission – education for everyone, research for scientifically-based decisions and extension outreach to help ensure best practices are being used. (Statistics CAES Impact Statements)

Our statewide research impact

The Research and Education Centers (RECs) play a central role in this mission by providing faculty and students with the opportunity to conduct experiments across a wide range of environments and production systems. CAES has eight off-campus REC facilities located throughout the state.

This research network is vital to Georgia agriculture and collectively allows faculty and students to address local production concerns as well as to answer more fundamental research questions and further the development of new technologies related to agriculture and natural resources.